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What else can I help you with?
Which sentence is the best the baking cake is in the oven or the cake is baking in the oven?
The cake is baking in the oven.
How long will a cake take to be baked in an oven?
Around 1 hour or 45 minutes for a cake to bake
How long do you leave each layer of the Napoleon puff cake in the oven?
kompows
How long to bake a cake for if the oven was 25 degrees too low?
To cook a cake on a lower degree you must first keep a close eye on the cake. If the recommended setting is higher than what you are baking at then you should leave the cake in for a little longer. For example, if the cake says back for 10 minutes, leave it in for 15.
How long can leave turkey in oven on low?
how long can u keep turkey in oven on low temp
What do you do if a cake is cooking only at the top?
If a cake is cooking only on the top, it may be that the oven is set on "broil" instead of on "bake," or that the bottom element of the oven may be broken. Another possibility is that the cake simply has not baked long enough to be "done" throughout. If the oven is set at too high a temperature, the top of the cake might scorch before the interior is baked. The oven temperature should be tested with an oven thermometer to determine whether the temperature setting is accurate.
Can I put a pan in the oven to bake a cake?
Yes, you can put a pan in the oven to bake a cake.
Why did my Victoria sponge cake crack on the top?
because you have left it to long in the oven,its over cooked
How do youp make cake in sharp microwave oven?
what is the method of baking cake in SHARP microwave oven
If you ice a Sponge wedding cake with fondant icing how long will keep?
how long will a fondant iced chocolate cake keep
How do you preheat the oven for an eggless chocolate cake?
You would preheat the oven for an eggless chocolate cake in the same way you would preheat the oven for any other type of cake: turn the oven on, set the thermostat to the required temperature, then wait for the oven to reach that temperature.
How long can an unbaked cake be stored in the refrigerator before baking it?
Not very long at all. The baking powder that is in it works two ways. It reacts with the liquid to cause it to rise and with the heat of the oven. Once liquid is added to the dry ingredients, it starts working. It only does this once and if it's not in the oven, it will be sort of like a cake falling when you are baking it. The cake should still rise in the oven, but it will not be as much and possible not evenly.
