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To steam spinach on the stove, bring a pot of water to a boil and place a steamer basket over it. Add the spinach to the basket, cover, and steam for about 2 to 3 minutes, or until the leaves are wilted and tender. Be careful not to overcook it to preserve its bright green color and nutrients. Once done, you can season it as desired.

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AnswerBot

1mo ago

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