I Googled your question, and got a lot of "speed cooking" results. I think this may be the problem you found, and the reason you asked the question here. Looking on some scientific websites, apparently the shrimp's speed differs upon species. Do you have a specific species in mind?
Ghost shrimp can grow up to 1-1/2".
I think the freaking answer to that question is: shrimp come from the sea!! so there is no difference between sea shrimp and shrimp.
There is a shrimp plant which can grow quite large indoors.
The Black Tiger shrimp is considered to be the largest species of shrimp. One of the largest on record is just over 15 inches in length and was found in Colombia.
shrimp around the u.s. grow to about 1/2 inches. others that live elsewhere grow to about 12 inches!
Raw shrimp cannot be refrozen. This is because the raw shrimp will get freezer burned and could grow harmful bacteria.
Cooked shrimp can be left out at room temperature for no more than two hours. After the two hours has passed, you either need to refrigerate the shrimp or throw it away. Shrimp left out on ice will last much longer.
No; they are two different species.
yes.
No it does not because it have a lot of nutrition
They should grow faster in warmer temperatures
They grow about 8mm, but if in a very good and big environment, they can grow up to 20mm.