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Bread decays until it is completely dry and decomposition can no longer take place. The length of this process varies depending on the type of bread, whether it has significant amounts of salt, sugar or other preservatives, and on the temperature and humidity of the bread's location. Frozen bread might last many years without decaying. Similarly, dry breads such as hard tack and crackers can be stored for months or years in proper conditions.

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10y ago

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