Bread decays until it is completely dry and decomposition can no longer take place. The length of this process varies depending on the type of bread, whether it has significant amounts of salt, sugar or other preservatives, and on the temperature and humidity of the bread's location. Frozen bread might last many years without decaying. Similarly, dry breads such as hard tack and crackers can be stored for months or years in proper conditions.
rye
Mold.
Bread gets moldy when it comes in contact with mold spores that are present in the air. Bread is a good food source for mold. Moisture paired with warm air causes the mold spores to reproduce rapidly.
it depends on what kind of bread you are making
a while
It depends on what kind of bread it is!!!
Bread has been a round for a very long time. Long before WWII.
My opinion is that as long as the bread has no condiment or other "contamination" it is fine. I mean, bread is bread, right? NOT AN EXPERT
They all begin to break down and lose freshness within days. When exposed to bacteria they mold and decay.
to make tapai,bread and Tempe are uses yeast,bacteria are cause dead organism decay to form natural fertilizer
Is it OK to leave bread to prove overnight. or what is the longest time I can leave bread to prove. I want to have fresh bread for breakfast
Gluten.