They all begin to break down and lose freshness within days. When exposed to bacteria they mold and decay.
no a banana rots faster than a bread
piece of bread
The most popular type of quick bread is banana bread.
Physical property
plain bleached white bread
a banana because bread dries out before it starts to mold\turns rotten. this takes longer for bread because it goes through more stages than a banana.
It rots faster in a container because a sandwich bag holds the moister in.
Bread pudding is most commonly made with regular white bread, although almost any type of bread can be used. Some people use bread that is almost stale to make bread pudding.
It is not the worst, it is the most common type of bred and a very popular type of bread, coming as white or whole wheat. Many, many people find the exact opposite is true of this bread.
The population of Rots is 1,435.
green mould is most common appearig on bread and other things
Sugar free bread tends to rot the fastest. Molecularly speaking, the sugar acts as a preservative in breads and baked goods. The actual pH and moisture content of the bread is altered. That is why sugar free or sugar substitute bread has a shorter shelf life.