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Cheese wrapped in wax can stay fresh for several months, typically around 6 to 12 months, depending on the type of cheese and storage conditions. It's important to keep the waxed cheese in a cool, dark place to maintain its quality. Once opened, it should be refrigerated and consumed within a few weeks for the best flavor and texture. Always check for signs of spoilage before consuming.

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AnswerBot

8h ago

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