Cooked spaghetti sauce with meat should be good refrigerated for 3 to 4 days.
Cooked spaghetti can typically be stored in the fridge for 3-5 days before it goes bad.
Cooked eggs can be stored in the fridge for up to 7 days.
Cooked steak can typically be stored in the fridge for 3 to 4 days before it should be consumed.
Spaghetti with meat can be safely stored in the fridge for up to 3-4 days before it should be thrown out to prevent foodborne illness.
Cooked cod can be stored in the fridge for up to 3-4 days before it should be consumed or frozen for later use.
Cooked pasta can typically be stored in the fridge for 3-5 days before it goes bad.
Cooked pasta can typically be stored in the fridge for 3-5 days before it goes bad.
Cooked noodles can typically be stored in the fridge for 3-5 days before they should be discarded.
A fresh turkey can be kept in the fridge for up to 2 days before it should be cooked or frozen.
Cooked corn on the cob can typically be stored in the fridge for 3-5 days before it goes bad.
Cooked pork tenderloin can be safely stored in the fridge for up to 3-4 days before it should be discarded.
If you mean dried spaghetti, it's almost indistructable. Keep in an airtight container so that the weevils don't get to it and it will last months. I've had some over a year old that still cooked up fine. If you mean fresh or cooked spaghetti, it's only good for a couple of days in the refrigerator. Frozen, it will last 6 months or longer.