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What else can I help you with?
How long will an egg stay good before refrigeration?
For about one day.
Does blood stay good under refrigeration?
For about three weeks, yes.
How long will cat food stay good without refrigeration?
If it is wet cat food, then it will last for around three hours at the most, although personally wet cat food should not really be left out that long. Dry food can be left out most of the day, but even this can become stale if left out too long. It is always best to throw away old kibble and replace with fresh every day.
How long does urine stay fresh?
Still tastes great after 36 hours of refrigeration...
How long past experation data does salad stay good?
This food can stay for several days past that date. Place food in the refrigerator in an air tight container. It will stay good in the refrigerator for up to 5 days.
How long are stewed prunes safe to eat with refrigeration?
They will stay as long as you leave them there. An object at rest tends to stay at rest while an object in motion tends to stay in motion- one of the basic laws of physics.
How long can eggs stay fresh out of the refrigerator?
Eggs are a potentially hazardous food. They should not remain unrefrigerated for more than 2 hours. Less time is better.
How long does food stay good in the fridge before it goes bad?
Food typically stays good in the fridge for 3-5 days before it goes bad.
Do peppers stay fresh without refrigeration?
No
How long do hard boiled eggs stay good for and what factors can affect their shelf life?
Hard boiled eggs can stay good for up to one week when stored in the refrigerator. Factors that can affect their shelf life include how they are stored (refrigeration is best), whether they are peeled or unpeeled, and if they are kept in airtight containers.
How long can a taco truck burrito stay good for without a refrigerator?
Probably an hour or two! Or the food will spoil!
How long does cooked defrosted food stay good?
Cooked defrosted food might stay good for up to one week. It will depend on the type of food, the handling and the storage conditions.
