Cooked defrosted food might stay good for up to one week. It will depend on the type of food, the handling and the storage conditions.
You can refreeze any food after its been defrosted as long as you cook it. What you should never do is defrost food and then freeze it again raw. It's very dangerous to do that.
Defrosted fish can stay in the fridge for up to 1-2 days before it needs to be cooked or consumed to ensure freshness and safety.
Breast milk is good for 24 hours after it has been defrosted in the refrigerator.
Defrosted breastmilk is good for 24 hours in the refrigerator before it should be discarded.
Defrosted breast milk is good for 24 hours in the refrigerator before it should be discarded.
Poultry, turkey or chicken, is cooked 20 min. per pound. Multiply the number of pounds by 20 min. It is best to only cook defrosted poultry. Semi-frozen poultry will not cook evenly. If cooked for the number hours/min. per pound chances are the interior of a semi- frozen chicken or turkey will still be frozen while the outside is cooked.
at room temperature about 4 hours
Cooked lamb Storage: 3 Days in an airtight container in the fridge. 14 days in an airtight container in the freezer.
Yes, after you cook it, it is in a differant STATE, it has been preserved abother way. Just don't freeze it too long.
protins
A sealed defrosted turkey can be kept in the refrigerator for 1 to 2 days before cooking. It's important to ensure that the refrigerator is set at or below 40°F (4°C) to maintain food safety. If you’re not able to cook it within that timeframe, it's best to cook the turkey and then refrigerate or freeze the cooked meat.
If the food has not cooked long enough to be thoroughly cooked through, or as browned as it should be, it has been inadequately cooked.