protins
By sitting out for a long time with or without being cooked or cross contamination
Cooked food should not be left out at room temperature for more than 2 hours. After this time, bacteria can start to grow and the food may become unsafe to eat. It is important to refrigerate or properly store cooked food to prevent foodborne illnesses.
Cooked food should not be left out at room temperature for more than 2 hours. After this time, bacteria can start to grow and the food may no longer be safe to eat. It is important to refrigerate or discard cooked food promptly to prevent foodborne illness.
Cooked food should not be left out at room temperature for more than 2 hours. After this time, bacteria can start to grow and the food may become unsafe to eat. It is important to refrigerate or reheat cooked food promptly to prevent foodborne illness.
Three or four days is a safe amount of time to keep food as long as it is refrigerated.
It is not cooked enough time. Food is still raw.
since the dawn of time. and i like to eat pie. jamie oliver cooked food. food like pie. mmm pie
A method of cooking food where the product is cooked at a low temperature for a long period of time in the presence of a smoke producing fire.
Potentially hazardous food should not be left unrefrigerated for more than 2 hours. Less time is better.
Sous-vide ("under vacuum") is a method of cooking where food is sealed in an air-tight bag and cooked for a long period of time at somewhat lower temperature.
it depends on how long they need to be cooked
It lasts for quite a long time, it should be fine.