As a general rule, potentially hazardous foods should not be allowed to sit out for more than 2 hours. Less time is better. If you don't know whether or not the food is potentially hazardous, pretend it is and go with the 2 hours or less.
You can safely keep an onion in the fridge for up to two weeks.
I would not keep any soup in the fridge more than 4 days. I generally prefer to freeze leftover soup then I can leave it 3 months.
An onion can last in the fridge for up to two weeks if stored properly in a cool, dry place.
An onion can last in the fridge for up to two weeks before it goes bad.
An onion can last in the fridge for up to two weeks before it goes bad.
A cut onion can last in the fridge for up to 7-10 days if stored properly in an airtight container.
A red onion can last in the fridge for up to two weeks if stored properly in a cool, dry place.
An onion can typically last in the fridge for up to two weeks before it starts to go bad.
Onion is Oignon in French.
A cut onion can last in the fridge for up to 7-10 days before it goes bad.
A cut red onion can last in the fridge for up to 7-10 days if stored properly in an airtight container.
it should say how long on a French's fried onion canister