The longer the fruit is soaked in alcohol the better it tastes. It can be put in a crock pot and covered and kept cool for up to 6 or months.
Fruit should be soaked in vinegar for at least 30 minutes to achieve optimal flavor infusion.
Soaked chia seeds typically last for about 5 days in the refrigerator before they spoil.
If properly stored, alcohol will last indefinitely.
Gin-soaked raisins can last for several months if stored properly in a cool, dark place and sealed in an airtight container. The alcohol in the gin acts as a preservative, helping to prevent spoilage. However, for optimal flavor and texture, it's best to consume them within six months. Always check for any signs of spoilage before use.
To infuse fruit with alcohol effectively, soak it for at least 24 hours but up to a few weeks for stronger flavor.
Blackberries (the fruit) will last about three months.
Fresh pineapple soaked in Stole vodka will last for years as long as the pineapple is totally covered by the vodka and not in contact with the air within a closed container. The alcohol will inhibit the growth of bacteria's and the liquid will inhibit oxidation. By the way, I am going to try in recipe, sound delicious. J
as long as the person still have his or her drinking habit.
To effectively infuse fruit with alcohol flavor, soak it for at least 24 hours, but for best results, aim for 3-7 days.
The amount of time that alcohol stays in your system will depend on how much alcohol has been consumed.
If they are left out to long they might get contaminated.(However I''ve rarely seen a fruit mouse last that long uneaten)