Depending on the fruit and the temperature of the room, some fruits should be good for a week or more, possibly two. Bananas may not last as long as other fruits.
no, they can be warm or cold.
forever in a room temperature sealled inverment
aslong as they canbe fussed to.
1 hour tops....
You can safely say a good 2 weeks and sometimes more dependant upon when it was cropped. when cut open the fruit will obviously tell you. Be extremely wary of purchasing abroad in some countries as the 'freshness' of the fruit is often compromised with gouging a small hole then filling with what can be an unsafe water and then the hole replugged, the fruit will then absorb the 'water' and appear relatively fresh but contaminated.
Milk can stay at room temperature for about 2 hours before it starts to spoil. After that, it should be refrigerated to keep it fresh.
Milk can sit out at room temperature for about two hours before it starts to spoil. It is best to refrigerate milk promptly to keep it fresh.
Bacteria can form on food left out of the refrigerator within an hour.
A fresh pineapple typically lasts for about 3-5 days when stored at room temperature before it starts to spoil.
Cooked pasta should not be left out at room temperature for more than 2 to 3 hours. Any food that is left out at room temperature after cooking can be dangerous at any time past the 4 hour mark.
It is a fruit that could be put in a cold area or it could be put at room temperature but not for very long.
UHT (ultra-high temperature) milk, also known as long-life milk, stays fresh the longest at room temperature compared to other types of milk. It has been processed at a higher temperature to kill more bacteria, allowing it to be stored without refrigeration until opened.