Ground cardamom typically lasts about 3 to 4 years when stored properly in a cool, dark place in an airtight container. However, its flavor and aroma may start to diminish after the first year. For the best quality, it's advisable to use it within a year of opening. Always check for any off smells or changes in color before use.
Approximately, 4 pods of cardamom = .6 tsp ground cardamom.
Where does cardamon comes from?
Generally 10 pods equals 1 1/2 tsp of ground cardamom; another user wrote: 1 pod = 1/6 teaspoon ground
A cardamon pod in Telugu is : Poofacedildobiatch
Cardamon refers to plants in the genera Elettaria and Amonum in the Ginger family of plants. You can get more information about Cardamon at the Wikipedia. Once on the page, type "Cardamon" into the search field at the top of the page and press enter to bring up the information.
It is a cardamon pod (which is a spice) that has been squashed, either in a pestle and morter, or with the back of a spoon.
A spice.
Ground flaxseed can last for up to six months if stored in a cool, dark place.
It was on the ground for about 30 minutes.
Cardamon and Cinnamon are 2 different flavouring ingredients. If Cardamon in used instead of Cinnamon the flavour will be different, the taste of the buns would not change - it would be cardamumbuns instead of cinnabuns.
Cardamon?
Ground flax seed can last for up to 6 months if stored in a cool, dry place.