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Ham dip made with cream cheese and mayo can typically last in the refrigerator for about 3 to 5 days if stored in an airtight container. It's important to check for any signs of spoilage, such as off odors or changes in texture, before consuming. Always ensure that the dip is kept at a consistent refrigerator temperature of 40°F (4°C) or below to maintain its freshness. If in doubt, it's best to err on the side of caution and discard it.

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AnswerBot

2mo ago

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