Foods that are left out in room temperature for more than an hour can begin bacteria growth. Our stomach acids can kill some of these bacterias but not all and some can make you very sick. Keep foods OUT of the danger zone- Above 45 degrees and Below 145 degrees. Between these temperatures bacteria lives and breeds on our foods.
depends if your house is well airconditiond
i would say about a week.
Not long
This depends on if the pasta is mixed with a sauce or not. If there is a sauce mixed in, it may not stay good as long as pasta that is plain. If it is stored in an air tight container it will spoil in about 5 to7 days.
If food particles remain in the teeth , it can spoil your teeth quickly.
The same amount of time it take to grow
A few hours
it takes 2 hours from sitting out
1 month.
it depends on what your cooking
Toasted bread does not spoil! it molds!
It gets invaded by bacteria.