Goat cheese can begin to develop mold within a few days to a week if it's stored in an environment with high humidity and warmth. The specific time frame can vary based on factors such as the cheese's moisture content, storage conditions, and the presence of mold spores. If mold appears, it may be safe to cut away the affected areas, but it's best to assess the cheese carefully before consuming it.
Mold grows on cheddar cheese because mold needs moisture to grow.
about 1 week
That depends on how it is stored.
Edam is a waxed cheese that does not require mould growth.
Mold can also grow on cheese.
yes mould does grow on cheese. take blue cheese for example
About 3-5 days.
But Swiss cheese can and does grow mold. I've seen it go moldy quite often.
mold can grow on old cheese
There is not a history of cheese mold. Mold has and always will begin to grow on cheese and other foods once the food starts to spoil.
The rate at which cheese molds varies with the type of cheese it is and the conditions surrounding the cheese. If the room is cold, it will mold slower.
The amount of time it takes for mold to grow on cheese depends on a few factors like the kind of cheese, how hard it is, and how much moisture it has. Generally harder cheeses mold slower than softer ones.