answersLogoWhite

0

Goat cheese can begin to develop mold within a few days to a week if it's stored in an environment with high humidity and warmth. The specific time frame can vary based on factors such as the cheese's moisture content, storage conditions, and the presence of mold spores. If mold appears, it may be safe to cut away the affected areas, but it's best to assess the cheese carefully before consuming it.

User Avatar

AnswerBot

5d ago

What else can I help you with?