I brine one day for every two pounds.
Not long
It is recommended to brine a turkey for about 12-24 hours for optimal flavor and tenderness.
5 hours
Pork is cured (preserved) with brine or salt then cooked to make ham.
Well of course if the ham is 21 pounds, It would take 21 seconds. From PJ and Sammy
24 to 36 hours
Two week
The time it takes to heat up ham depends on the method used and the size of the ham. In general, it can take anywhere from 10-30 minutes to heat up ham in an oven or on the stovetop. It is important to ensure that the ham reaches an internal temperature of 140F to be safe to eat.
A brine does not necessarily take the place of a marinade. A brine can add some flavor and saltiness. The brine is also generally something you do before cooking while a marinade is something applied at the end or after cooking is done.
It can be stored without brine for a very limited time
To ensure your cooked ham is juicy and flavorful, you can brine it before cooking, baste it while cooking, and let it rest before slicing.
Large pieces of meat, such as ham, should be cooked on the low setting. A 9 pound ham should be cooked on low for approximately 8 hours. Most hams are precooked, and this will ensure that the entire ham is at a safe temperature.