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In a moderate oven (180 deg. C) roast beef generally takes - per 500 grams: 20-25mins for rare, 25-30mins for medium and 30-35mins for well done. Using a meat thermometer (inserted in the thickest part away from fat or bone) look for 60 deg. for rare, 70 deg. for medium and 75 deg. for well done. (all temps. Centigrade).

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