In a moderate oven (180 deg. C) roast beef generally takes - per 500 grams: 20-25mins for rare, 25-30mins for medium and 30-35mins for well done. Using a meat thermometer (inserted in the thickest part away from fat or bone) look for 60 deg. for rare, 70 deg. for medium and 75 deg. for well done. (all temps. Centigrade).
A 900 gram beef roast will ideally take one hour to cook.
how long does it take to roast a leek
On average, a beef top sirloin roast of 3 lbs would take about 1.5 to 2 hours to cook in a preheated oven at 350°F. It's important to use a meat thermometer to ensure it's cooked to the desired level of doneness.
along time i would put it up to 300 and it would be bout 4 to 5 hours
about 45 min
None. Roast beef does not contain chicken or chicken by-products.
40 minutes
Yes, although the potatoes do not take so long to cook so they are normally added to the roasting pan about 20 to 30 minutes before the roast is cooked. The result is roast potatoes to enjoy with your roast.
2 to 4 hours at 300 to 325 degrees.
The cooking time for beef depends on the cut and desired doneness. Generally, it takes about 15-30 minutes to cook beef to medium-rare or medium doneness.
10 to 12 hours on low setting.
A 2.5 to 4 pound roast would take about 3 hours to cook. It should be allowed to stand 10 to 15 minutes before being carved and served.