The length of time it takes to cool a freshly-baked pie depends on the size of the pie and the temperature of the kitchen, or the room where you're cooling the pie.
Cooling a pie in the refrigerator might be necessary if the day is hot and humid, but otherwise put the pie, in its dish, on a cake-rack placed over the sink. This allows good airflow and kitchen sinks are normally placed near windows. Open the windows in your kitchen and, if you don't have insect screens, put a net dome over the pie.
Depending on the type of pie you might need to remove it from the dish when it's cooled slightly, and return it to the rack until it's reached the desired temperature.
If you simply want to cool the pie to a temperature comfortable for eating you might need to leave it for ten or twenty minutes. If you want it fully cold, refrigerate it as soon as it's no longer hot to the touch; it might need fifteen minutes to half an hour to become cold.
It is recommended to let a pumpkin pie cool for about 2 hours before serving it. This allows the pie to set properly and makes it easier to slice and serve.
The amount it would require to thaw would depend on the temperature the pie was frozen. Most frozen fruit pies can be baked from their frozen state.
pumpkin pie
You cool a pie because if you dont it will burn in your mouth it happened to me once.
depends whats in it
2 million light years
1 month.
i like pie do u like pie it is yum it is cool yeah
i like pie do u like pie it is yum it is cool yeah
hell yeah
pie =)
it affected the lives and the communitys of it