Which whipped topping tastes best is a personal preference but when making pies it is often thought that Cool Whip has the best consistency for pie making.
Yes, any brand of whipped topping can be substituted for Cool Whip in a recipe.
Top it off with cool whip. The vanilla cool whip would be a good flavor against the lemon.
8oz by weight or volume? by volume 8oz is 1 cup. By weight every ingredient would be different I imagine 8oz by weight of Cool Whip would be a lot since its just whipped oil. ** According to Kraft's webpages, 8 oz of cool whip is about 3 cups (important to know if you're making the jello cool whip pie and didn't get the smaller tub of cool whip!). :)
Ingredients1 c Milk2/3 c Peanut butter1 pk Instant chocolate pudding1 ea 9 graham cracker pie shell1 pk 8 oz. Cool Whip toppingBlend milk and peanut butter together.Add pudding mix.Pour into pie shell.Chill.Serve with a dab of Cool Whip whipped topping.
we have eaten Cool Whip that had a few small black spots and we didn't get sick or die. I removed the spots by taking a large scoop from around it and ate the rest. Pumpkin pie just isn't the same without the cool whip and we didn't have another tub so we went for it!
No its not. Cool whip is a topping, whipping cream is an ingredient.
8oz by weight or volume? by volume 8oz is 1 cup. By weight every ingredient would be different I imagine 8oz by weight of cool whip would be a lot since its just whipped oil. ** According to Kraft's webpages, 8 oz of cool whip is about 3 cups (important to know if you're making the jello cool whip pie and didn't get the smaller tub of cool whip!). :)
Cool Whip is considered a solid.
If cool whip isn't frozen, then it should be refrigerated.
PIE
Cool Whip