Sweet pies have a sweet filling and a sweet pastry. (i.e the filling and pastry contain sugar). Savory pies do not.
pies
* tarts (jam,treacle etc.) * cornish pasties * pies
A pies crust is the pastry case. The pastry is the outer part of the pie with the filling in the middle. Some pies known as tarts or flans have a pastry base, some pies just have a pastry topping, and some pies are completely enclosed in pastry. The pastry is the pie crust.
The meat is Halal, but the pastry is not
There is a specific "pork pie " pastry, designed for the purpose. It is based on "hot water crust pastry".
.sausage rolls .pasties .porkpies .chicken pies .beef pies
Pork pies :)
Short crust pastry is a type of pastry made with flour, fat (such as butter), and water. It is commonly used in baking for making pies, tarts, quiches, and other pastry-based dishes. The pastry is known for its crumbly texture and is often used as a base for both sweet and savory dishes.
Short pastry is a type of pastry made with a high proportion of fat to flour, resulting in a crumbly and tender texture. It is commonly used in baking for making pies, tarts, and pastries due to its ability to hold fillings and create a flaky crust.
A pastry cutter with sharp blades and a comfortable handle is best for making perfectly flaky and uniform pie crusts.
Janet Pittman has written: 'Applique the Basics and Beyond' 'Pies and Pastries' -- subject(s): Pastry, Pies