pies
pastry is used to make a variety of different foods its normal purpose is to hold the rest of the product together.
There is Chicken Tikka and Samosa- which is a stuffed pastry.
Paris-Brest, Croquembouche and Gateau St. Honore!
You can purchase Pepperidge Farm puff pastry shells at most major grocery stores and supermarkets in the frozen foods section.
If you are thinking of 'pie' in the sense of food cooked inside a pastry case, or cooked with a layer, or lid, of pastry on top, then the opposite might be considered to include terms such as tart, flan, quiche or pizza, all of which describe foods cooked on a pastry base, but without a pastry lid or top layer.
.sausage rolls .pasties .porkpies .chicken pies .beef pies
Celery, cherry, pastry, turkey are food words with six letters ending with y.
Yeast is mainly in Bread and Pastry but it's also in Cake, buns, cookie, pizza and soda.
Phyllo pastry,Suet pastry,Puff pastry,Choux pastry
1. shortcrust pastry 2.flaky pastry 3.puff pastry 4.choux pastry
Butter tarts....peameal bacon....maple syrup....poutine....alberta beef....beaver tails pastry....
No, although biscuits may be sold in a pastry shop, they are not a type of pastry. A "pastry" has to contain some pastry to be a pastry. Pastry is generally designed to be light and crumbly, whereas biscuits are not.