pastry is used to make a variety of different foods its normal purpose is to hold the rest of the product together.
shortcrust pastry
No, pastry is a noun or an adjective, depending on how it is used. Noun: The pastry she brought to work was delicious. Adjective: She bought it at the pastry shop in Denver.
You can use a pastry cutter, knife and fork or pastry blender.
There is a specific "pork pie " pastry, designed for the purpose. It is based on "hot water crust pastry".
They are used to decorate cakes.
Short crust pastry is a type of pastry made with flour, fat (such as butter), and water. It is commonly used in baking for making pies, tarts, quiches, and other pastry-based dishes. The pastry is known for its crumbly texture and is often used as a base for both sweet and savory dishes.
A pastry blender is used to mix solid fats into flour. Its used to make pie crusts, biscuits, etc...
Any kind of shortening (fat) can be used for making pastry. Butter makes a melt-in-the-mouth delicious pastry.
The traditional ingredients used in making shu pastry are flour, butter, water, and eggs.
I would use Crisco instead. With it your pastry will be good.
what does lard do in cooking
A "pastry" is a tart or flan with a pastry base with either a sweet or savory topping. Alternatively, a "pastry" can also refer to a yeasted and laminated dough (i.e puff pastry with yeast added) used for making danish pastrys and the like. Hence a croissant is a pastry. And a pastry is a type of food, food is not a completely separate thing.