You might take this as a guide - but it's not really about grilling. I use thigh pieces, bone in, for a dish in which I brown the pieces in a pan (oil and butter) for about three minutes a side - just looking for colour here. Then they go in a baking dish with sliced potatoes (par boiled) for 15 minutes covered with foil, and 15 minutes uncovered - about 180 degrees celsius.
My wife says grilling direct might be ok between 20 and thirty minutes (10 - 15 minutes a side - be sure to turn them). Always check by inserting a fork or spike or fine knife - if the fluid runs clear (not bloody) then the chicken is cooked.
Cook chicken thighs on a George Foreman grill for about 6 to 8 minutes, depending on their thickness. Make sure they reach an internal temperature of 165°F (75°C) for safe consumption. It's helpful to marinate or season the thighs beforehand for added flavor. Always check for doneness, as cooking times may vary slightly based on the grill model and chicken size.
I will grill chicken until it reaches 170 to 180 degrees.
Chicken tenders will need to be fried in hot oil. The chicken tenders will need to be cooked on each side for about 6 -7 minutes.
Minimum 10 min
12 minutes
Boiling 4 pounds of chicken thighs on the stove typically takes about 30 to 40 minutes. Ensure the water is at a rolling boil before adding the chicken, then reduce the heat to a simmer. Cook until the internal temperature reaches 165°F (75°C) for safe consumption. Adjust the time slightly based on the size of the thighs and whether they are bone-in or boneless.
Beer can chicken typically takes about 1.5 to 2 hours to cook on the grill.
Chicken thighs should be braised for approximately 45 minutes to 1 hour to ensure they are cooked to perfection.
18 - 22 minutes
you probably want to marinate your chickenin bbq sauce or something for at least a half hour, as a grill will dry it out quick. Chicken cooks the longest out of all the meats....the best way to check is to cut it open and make sure there is no pink.
It takes six min. per pound.
You should parboil chicken drumsticks for about 30 minutes before grilling them. You can also put them in the oven for 30 minutes before putting them on the grill. You then finish cooking the chicken on the grill.