Depends on what you are using as a heat source. A lighter may take a while, and the afterburner on the new F22 jet would be much faster. If you use a typical stove in your home it could be 20+ min. A restaurant burner has many more BTU's allowing it to speed the process up to 1/2 the time. It also depends on the amount of the oil needing to be heated since it takes more energy (heat) to raise the temperature of a large pot of oil than it does a small one. Pot size will affect the time too. A gallon of oil in a tall narrow soup kettle will take longer than the same amount of oil in a larger diameter shorter pan that has a larger surface area in close proximity to the heat source.
Cooking at 450 degrees for 15 minutes will heat food quickly. A slower temperature of 375 would take the same food about 20-22 minutes to cook to the same level of completion.
Cooking a 2.4kg leg of lamb should take an hour under medium heat. Slow cooking keeps the leg juicy and soft.
mine took 36 hours - the water fill was about 55 degrees
how long does it take to heat a 5.5 lb rib roast at 275 degrees to an internal temperature of 135 degrees
It depends on the volume of water present, and the heat of the water to start with.
It depends how long you are on Runescape.
depends on what your cooking
depends on what your cooking
i have a 5ft pool and have a intex 3kw heater how long will it take to heat pool to a good swimm tempature
Cooking a 23 lb turkey at 170 degrees Fahrenheit is not recommended, as this temperature is below the safe cooking threshold. Typically, a turkey should be cooked at a minimum of 325 degrees Fahrenheit for safety and proper cooking. At this higher temperature, a 23 lb turkey would take approximately 4.5 to 5 hours to cook. For best results, use a meat thermometer to ensure the internal temperature reaches at least 165 degrees Fahrenheit.
The time it takes for oil to heat up can vary depending on the type of oil and the heat source, but generally, it takes about 5-10 minutes for oil to reach the desired temperature for cooking.
It depends on what the initial temperature is and the amount of heat applied.