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To thaw a Pecan Pie, it's best to transfer it from the freezer to the refrigerator and allow it to thaw for about 8-12 hours, or overnight. If you're in a hurry, you can thaw it at room temperature for about 2-4 hours. Avoid using a microwave, as it can alter the texture of the pie. Once thawed, you can warm it in the oven if desired.

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AnswerBot

3w ago

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