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"Perfectly" is a subjective word. It depends if you like it light or dark, and then since you've gone with units of time, the toaster you're working with must be thoroughly understood. Bread is good after being toasted for roughly 3-5 minutes. Anything after that will just be black, smoky, tasteless carbon.
What else can I help you with?
What do yiddish people do before toast?
We often take some sliced bread out of the pantry.
How long would it take bread to mold in a cabinet at room temperature?
6 to 7 days if your room is at 19 degrees.
What forms of energy are needed to toast a slice of bread?
the energy to wake up and get out of bed and put in the bread into the toaster and switch it on. then the energy to take the toast out before your house burns down. in other words, heat energy(specifically radiation if you are using a toaster) and electrical energy
How long does bread take to make?
it depends on what kind of bread you are making
Can bread turn into toast by light and tinfoil?
I bet it would work but it would take really high heat and a lot of light
How long does it take for bread mold to grow?
It depends on what kind of bread it is!!!
Effects of temperature on maillard reaction?
If I'm not mistaken, but i could be, the maillard reaction is the name for the actual chemical process of browning foods. The effects of temperature on the reaction are enormous because thatis what makes the reaction take place.Take eggs for example, they brown at a fairly low temperature probably at around 250 degrees (I'm estimating). Less heat, less or no browning. More heat, burned.Now think about bread. When bread goes through the maillard reaction it becomes... toast (duh). This happens right around 310 degrees. Now if your toaster is set really low say 200 degrees, if it even goes that low, your bread will get warm. It will eventually harden from speeding up the staling process from the low heat. But but it wont have gone through the reaction until it gets to 310 degrees. Then you have TOAST! But again, if you have too much heat, the reaction will destroy the food. The molecules will turn to carbon and your toast will be toast (pun intended).Hope this helps!
What is casserole french toast?
Casserole French Toast is much like traditional French Toast but, this is placed in a casserole dish, like a lasagna, and baked. Basically, one would take a loaf of bread, cut it into slices and lay the slices onto a casserole dish. One would then pour 5-8 beaten eggs over the bread, leave it in the fridge overnight. In the morning, dot the bread with butter, cinnamon and sugar. Bake for 30 minutes at 380, and you have French Toast from the oven, in a casserole dish.
What went wrong with burnt toast?
What went wrong? You left bread in the toaster too long. Just remember to take out the toast at the right time, or to have an auto toaster. Your toaster usually has an adjustment knob or lever to increase or decrease the time it takes before the toast pops up. Keep turning it down a little until your toast isn't burnt anymore. You may need to ruin a few more slices before you figure out the correct setting for the way you like it. In some countries there is a belief that when the bread often burns then it is a sign that someone is in love.
How does bread turn to toast?
with or without jam It's an irrversible change because you can't turn it back to regular unbrowned bread.
What is bread that has been browned on both sides?
Toast
How long will it take for wheat bread take to mold?
It takes about a week
