6 to 7 days if your room is at 19 degrees.
A couple of weeks (2 weeks)
The time it takes for bread to cool down can vary, but typically it takes about 30 minutes to an hour for bread to cool to room temperature.
Most breads are cooked at 350-400 degrees F; the higher the temperature, the crustier and faster the outside will bake.
Bread should be left to rise overnight for about 8 to 12 hours, depending on the recipe and room temperature.
Remove bread from the freezer and leave at room temperature for up to six hours. Alternately, place bread in the refrigerator for up to 12 hours. Always leave the bread wrapped while it thaws.
Your banana bread may be dry due to overmixing the batter, using too much flour, or baking it for too long at too high of a temperature.
Bacteria can start to grow on bread within a few hours to a few days, depending on factors such as temperature, moisture, and the type of bacteria present. Storing bread in a cool, dry place can help slow down bacterial growth.
No - not as long as the batter is covered and refrigerated.
Pita bread would be OK for a gerbil. As long as it is unsweetened and unsalted.
Well it depends. Some bread can last up to a week, and some can last only a few days. Freezed bread can last for a VERY long time. Just to play it safe, I would suggest that Wonder Bread would last about 4 - 5 days.
This depends on temperature and humidity of your area. Left in the bread box wrapped in plastic about 3 to 5 days. Refrigerated about 7 to 10 days and frozen, several weeks.
Bread can be stored in the refrigerator, but be aware that it will get stale much faster in the refrigerator. Cold temperatures cause the starch molecules in the bread to crystallize, which causes the bread to go stale. However, keeping the bread in the fridge does slow down the growth of mould. But generally, it is best to keep your bread at room temperature in a dry place.