Your banana bread may be dry due to overmixing the batter, using too much flour, or baking it for too long at too high of a temperature.
Wrap your banana bread in cling wrap to keep it moist. Store it in the refrigerator or a cool place. A warm place will dry the bread out.
I like the taste of it, but that will be a personal opinion. Sometimes, depending on the bananas used, the bread can come out a little dry.
Eating. ANY kind of bread is for eating. Banana bread is a treat.
To ensure your banana bread stays moist, you can try adding ingredients like sour cream, yogurt, or applesauce to the batter. Overmixing can also lead to dryness, so be careful not to overmix the batter. Additionally, make sure not to overbake the banana bread, as this can also cause it to become dry.
no a banana rots faster than a bread
Banana bread is most commonly classified as "sweet".
Hannah Banana Bread Company was created in 2000.
If you eat too much, yes. Moderation is key!
Bread
Banana bread, zucchini bread, poppysead bread, carrot bread... etc....
The bananas should be over ripe for banana bread - not unripe.
The recommended oven temperature for baking banana bread is 350F.