I like the taste of it, but that will be a personal opinion. Sometimes, depending on the bananas used, the bread can come out a little dry.
Well not every one likes bread its just your taste buds which are making the bread taste nice to you Sometimes you get mouldy bread and that doesn't taste nice i have never tried it but trust me you wouldn't want to !!!!! if you put jam on it, it tastes nice
The black lines in banana bread are caused by the caramelization of sugars during baking. These lines add a depth of flavor and a slightly chewy texture to the bread, enhancing its overall taste and mouthfeel.
Over-ripened bananas taste better because the flavor is more concentrated. So, when you mix the banana with other ingredients you still can taste the banana flavor. Also, the bananas are more mushy, which gives a softer, moist bread.
Isoamyl acetate and n-butyl acetate are two of the more common esters which give a banana flavor
Eating. ANY kind of bread is for eating. Banana bread is a treat.
A banana...
Chicken Of course chicken tastes like chicken sometimes it tastes different depending on how you season it but it still has the chicken taste. depends on the spices - curry flavoured chicken tastes like rubber
i think it is because they want their bread to taste really nice
no a banana rots faster than a bread
Not really, because olive oil has quite a distinctive taste which will impact negitively upon the taste of the cake.
I am sure it can but it isn't likely. people make banana bread out of brown bananas
Banana bread is most commonly classified as "sweet".