bakers use yeast to help bread rise and brewers to put in alcoholic drinks xxx
bakers use yeast to make breads fluffy because yest produce carbon dioxide during fermentation
Dry yeast is often preferred over compressed or fresh yeast for several reasons. It has a longer shelf life, making it more convenient for storage without the need for refrigeration. Additionally, dry yeast is easier to measure and use, as it can be added directly to dry ingredients or rehydrated as needed. Its consistent performance and reliable fermentation make it a popular choice for both home bakers and commercial operations.
dry yeast does not become active until it is in contact with water fresh yeast is active all of the time
Baker's yeast (Saccharomyces cerevisiae) is in the phylum Ascomycota.
When mixed, the yeast reacts with the salt and the sugar.
It makes dough rise.
Yeast is one of the primary sources of the flavoring of a beer. You can use pretty much any sort of yeast when making alcoholic beverages. But it will make a difference in the flavor of the beer.
Short Answer: Yes Long Answer: Brandy is a distilled spirit. Making it involves fermentation (using yeast) then distillation to raise the alcohol concentration. I currently use active dry yeast for fermenation as a base for distillation because it has a longer shelf life than fresh yeast. Be aware that there are many different strains of Bakers/Brewers Yeast (Saccharomyces Cerevisiae) and each has slightly different characteristics. All have the ability to convert simple sugars into ethanol & CO2 - their individual suitability to produce good plum brandy is less assured.
Brewers yeast is added to pet food for its nutritional value, since it is a good source of protein and several of the B vitamins. Bakers yeast would not provide the same nutritional benefits, so it should not be substituted for brewers yeast.
Since it's yeast, it would produce beer but not nearly at the quality a specific beer brewing yeast would. Beer brewing should use specific strains of yeast to properly activate fermentation that turns the sugars of the beer into alcohol. Different types of beer require different types of yeast in the recipe to turn out properly. Baker's yeast is specifically intended for baking, while Brewers yeast is what you would want to use for brewing beer. If you use bakers yeast for beer brewing, your recipe will not turn out properly and your batch of beer will be probably not taste very good.
Expired yeast may not work as effectively for baking as fresh yeast. The expired yeast may have lost its potency, resulting in less rise and a weaker flavor in the baked goods. It is recommended to use fresh yeast for best results in baking.