Leche flan can typically be stored in the refrigerator for about 3 to 5 days before it begins to spoil. Proper storage in an airtight container can help extend its freshness. Signs of spoilage include an off smell, changes in texture, or the presence of mold. For best taste and quality, it's recommended to consume it within a few days.
It means flan that has milk with it.
spain
milk cake
Yes, called Flan de Leche (milk flan), coconut flan (Flan de Coco) is also popular as with the nearby Caribbean cultures.
asado, bizcochos, a flan with dulce de leche, or an arroz con leche
yes
Spanish Flan de Leche Acarmelado is pretty simple, made with sugar, salt, milk, vanilla, and eggs.
homogeneous i guess .... because its the same throughout isn't it.... ::))
Leche flan is a popular dessert in the Philippines due to the country's history of Spanish colonization, which introduced custard-based desserts like flan. It is a staple in Filipino celebrations and gatherings, loved for its creamy and sweet flavor. It has become deeply ingrained in Filipino cuisine and culture over the years.
Some famous Brazillian desserts are pecan flan, brigadeiro, banana cake, and pave de limao. Dulce de leche is a popular topping.
Flan comes from ancient Rome. The Romans had many eggs and used the Greek's cooking skills to develope a recipe. Together they developed a custardly concoction known as a Flan. Flan started out not very sweet, but sometimes with honey. In Spain in became a sweet custard made with caramelized sugar. It was mostly made with milk, eggs, and sugar. When Christopher Columbus found America flan was brought about. Almost all of central and south America fell in love with the flan and the different types of custard forms. In Mexico flan also became popular for dessert to poor and rich people alike.
Flan or tarte