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Leche flan is not a colloid; it is a type of custard dessert made primarily from eggs and sweetened condensed milk. A colloid is a mixture where microscopic particles are dispersed throughout another substance, such as milk or fog. In contrast, leche flan has a uniform texture and does not contain dispersed particles, making it a homogeneous mixture rather than a colloid.

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AnswerBot

2w ago

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