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The active form of ascorbic acid is called L-ascorbic acid, which is the naturally occurring form of vitamin C that is biologically active in the body.
An ascorbic acid is a naturally occurring organic compound and it has antioxidant properties. It is essentially Vitamin C that humans need in their bodies.
Ascorbic Acid is the chemical name for Vitamin C.
Some commercial bakers add ascorbic acid their bread dough. The acid acts as a preservative and the allows the yeast to work faster and longer.
The scientific name for ascorbic acid is L-ascorbic acid.
Yes... cabbage do have ascorbic acid.
Ascorbic acid is not volatile.
L-ascorbic acid
The chemical formula of ascorbic acid is C6H8O6.
Ascorbic acid acts like an acid because it is one.
Vitamin C is a weak acid. Its chemical name is ascorbic acid.
Bread usually has small amounts of vitamin c to preserve freshness. You can add Ascorbic Acid to homemade bread to keep it fresh.