First, brown the roast on all sides in a skillet set on medium heat with just enough oil to cover the bottom... 2 to 3 minutes per side should do... Place roast, veggies, and seasonings in crock pot... Layer veggies first (potatoes, carrots, then celery), set the roast on top. Add just enough liquid to cover the roast, set to high, then cook 9-10 hours... Best to let it cook overnight, then set to low to keep until lunch, or start in early morning for dinner.
That depends on the size of the carrots, two or three large carrots or lots of small carrots can make up one pound in weight.
well saying that 1 pound =16 ounces then 1 pound of carrots is 16 ounces
Depends on the size of the carrot, one big carrot can weigh a pound or more, on the other hand lots of small carrots would be needed to make up a pound.
The price of carrots in 1941 was $1.50 per pound.
This is a hard one to answer, because there are so many varieties of carrots. They come in different lengths and shapes, so some may have 5 carrots in a pound and others may have 12 carrots in a pound. You can go to your local market and see the differences.
Though the size of the carrots are medium, there will still be a variable number to the pound. You could buy a pound of carrots and count the number to get a rough idea.
No, 2.2 kg is equal to approximately 4.85 pounds. So 2.2 kg of carrots is more than 1 pound of carrots.
A 5-pound bag of celery sticks typically contains about 10 to 12 servings, depending on the serving size. A common serving size for celery sticks is around 1 cup, which equates to roughly 4-5 ounces. Since a pound of celery generally yields about 4 cups, a 5-pound bag can provide a substantial amount of servings for snacking or recipes.
around 1 - 1.5 lbs for a full head of celery (see "What is the weight of celery?" in "cooking measurements")
I just did a count for a carrot one lb of baby carrots is about 60 pieces
1 pound equals 60 cents each
Ingredients1 1/2 pound lean ground beef1 each onion, chopped1 cup carrots, sliced1 cup celery, sliced1 cup cabbage, sliced6 oz tomato paste2 teaspoon worcestershire sauce3 cup beef bouillon, or stockIn skillet, brown hamburger and drain thoroughly. Add onion, carrots, celery and cabbage. Combine tomato paste, worcestershire sauce and beef stock/bouillon. Add to crock pot, with hamburger and stir to blend. Cover and cook on low setting for 8 to 10 hours, or high setting for 3 to 4 hours.This is an updated version of an old chuckwagon recipe. They would use finely diced beef and the vegetables and let them cook all day at roundup time.