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The question you're asking here is mostly about the temperature the broth maintained. If you've kept the broth under 42F (with all the door-openings, temp changes from adding warm food to the fridge, etc.) then you might be good for as much as a week. Over 42F and you're looking at infection times as little as a few hours to a day. Frozen, I'd say you could maintain it safely pretty much indefinitely.

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12y ago

What else can I help you with?