Rhubarb can last at room temperature for about 1 to 2 days. It's best to store it in a cool, dry place away from direct sunlight. However, for longer storage, it's advisable to refrigerate rhubarb, where it can last for up to a week. If you need to keep it for even longer, consider freezing it.
Milk can last for about 2 hours at room temperature before it spoils.
Butter can last for days at room temperature. But it is not recommended to leave it out for that long.
Milk can last for about 2 hours at room temperature before it starts to spoil.
Milk will typically last about two hours at room temperature before it starts to spoil.
Avocados can last about 2-3 days in the refrigerator, while they typically last 2-3 days at room temperature.
Breast milk can last at room temperature for up to 4 hours before it needs to be discarded.
Seaborgium is supposed to be a solid.
Eggs should not be left at room temperature for more than 2 hours to prevent spoilage.
Depending on the fruit and the temperature of the room, some fruits should be good for a week or more, possibly two. Bananas may not last as long as other fruits.
Breast milk can be safely stored at room temperature for up to 4 hours before it should be discarded.
Honey is a shelf-stable product, opened or not. It will last indefinitely as long as the honey hasn't been contaminated.
Caramel can last for about 6 months if stored properly in an airtight container at room temperature.