Roti flatbread has been around for thousands of years, with its origins traced back to the Indian subcontinent. Archaeological evidence suggests that similar flatbreads were made as far back as 2500 BCE in the Indus Valley Civilization. Roti has since evolved and spread across various cultures, becoming a staple in many South Asian and Middle Eastern cuisines. Its enduring popularity speaks to its versatility and significance in everyday meals.
since the start of earth
Bakeries have been around for about as long as fire has. These early bakeries centered around making the bread that people needed to eat.
Bread has been a round for a very long time. Long before WWII.
Bread has been made for thousands of years, dating back to ancient civilizations like the Egyptians and Mesopotamians. The process of making bread has evolved over time with advancements in technology and techniques.
around 9 weeks
Toast has been around for thousands of years, with evidence suggesting that bread was toasted by ancient civilizations such as the Egyptians around 3000 BC. The practice became more widespread with the invention of the toaster in the early 20th century, which made toasting bread more convenient. Today, toast is a common breakfast item enjoyed in various forms worldwide.
how long has deforestation been around
As long as guns have been around.
A beaver
the 16th century
It depends what type of bread and how it has been stored, but it takes about one week to start growing mold.
It's from Scotland so it was probably a Scottish cook but it's been around so long the person's name probably isn't known.