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To cook a 1.8-pound turkey tenderloin in a crock pot, you should cook it on low for about 4 to 6 hours or on high for about 2 to 3 hours. Ensure that the internal temperature reaches at least 165°F for safe consumption. Adding some broth or marinade can help keep the meat moist. Always check for doneness with a meat thermometer.

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3d ago

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