2 days, this is not totally accurate. According to the Georgia State Environment Health Manual (they inspect restaurants), the accurate, but qualified answer is 7 days. Food maintained below 40 degrees F or above 135 degrees F may be maintained and served for 7 days. That includes basically all foods, both vegetable and meat. If any food is maintained in the danger zone, between 40F and 135F for four hours should be discarded. Keep it below 40F or above 135F and you are good to go.
Cooked chicken should be good for 3 to 4 days refrigerated.
Raw poultry should not sit out any longer than it takes to prep it for cooking.
Chicken should be safe to eat within 3 to 4 days, refrigerated.
Cooked burgers should be consumed within 2 hours of cooking or refrigerated within that time frame to be consumed within 3-4 days.
depends on if it's cooked or not, i'd say not more than a week.
Cooked chicken fried steak should be safe to eat, if it has been refrigerated, for 3 to 4 days.
Chicken should be refrigerated within two hours of being cooked.
Chicken spoils quickly and should be cooked within 1 to 2 days of refrigeration.
about a week
3-5 days if refrigerated shortly after cooking
It is not preferred in the cooking world but okay to do as long as you ensure that your chicken is cooked fully.
Meats do not last long in the refrigerator. Only about 3 to 4 days if it is raw. Then 1 to 2 days longer if cooked and placed in an airtight container. You should always cover meats when stored in the fridge.