That's going to depend on how it has been handled, the type of packaging, the storage temperature and how far it is past the use-by. No one here can guarantee the safety of the meat. You'll have to make that decision.
If you know that you cannot use up the meat in the recommended time frame, try making some Sandwiches and freezing them - or just freeze the lunch meat.
Meat is often good for a while as long as you sterilize it by bringing it to a boil, but unrefrigerated, unless it was opened within the last two weeks, you probably can't save it. I wouldn't try it if you still have it.
Cut a slit in the middle of it and if there is still blood in the middle or if the meat is red then cook it more.
why is duck? 100.000 lunch meat
yes, its equally good hot or cold
Yes you can freeze lunch meat as long it is within the expiration date . I would not freeze it for no longer than a couple of weeks
Lunch meat can get slimy due to the growth of bacteria on its surface, which can happen when it is not stored properly or kept for too long. This bacterial growth can lead to the meat becoming slimy and unpleasant to eat.
Lunch Meat - film - was created in 1987.
The duration of Lunch Meat - film - is 1.47 hours.
It is safe to leave lunch meat out for up to 2 hours before it becomes unsafe to eat. After 2 hours, bacteria can start to grow and the meat may become unsafe to consume. It is best to refrigerate lunch meat promptly to keep it safe to eat.
$ you can get it at walmart$
meat.....
Lunch meat should not sit out at room temperature for more than 2 hours to avoid the risk of bacterial growth and becoming unsafe to eat.