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What else can I help you with?
How long is blackforest ham good for?
No idea. Every pack of Black Forest Ham I have ever opened smelled like it was already starting to rot.
When did John Taylor - Taylor Ham - die?
John Taylor - Taylor Ham - died in 1909.
When was John Taylor - Taylor Ham - born?
John Taylor - Taylor Ham - was born in 1837.
How long does ham last after opened?
the answer is about 10 to 11 days for ham to spoil but that is only when it is already cut if it is fresh ham it will last for about 6 to 7 days
How long can a smoked ham in a cryovac be kept in the refrigerator?
ham in fridge is good for how long if cryovav
Are there any additives in Taylor ham?
"There are not any additives in taylor ham, and that's why so many love it. It is said that it was named after a Mr. Taylor on the 1800's."
Can you freeze Taylor ham?
Yes
What is the weekly wage of West Ham's Matthew Taylor?
The weekly wage of West Ham's Matthew Taylor is $50,000 per week.
How long is ham good after the expiration date?
I say ham lasted for atlest 8 to 9 weeks
How long will a spiral sliced hardwood ham fully cooked stay good in the refrigerator?
Ham should be good 4 to 5 days refrigerated.
How long is a smoked cured ham good for after opened in refrigerator?
Once opened, a smoked cured ham can typically last in the refrigerator for about 5 to 7 days if properly stored in an airtight container or tightly wrapped. It's important to keep it at a consistent temperature below 40°F (4°C). Always check for any signs of spoilage, such as off smells or discoloration, before consuming. For longer storage, consider freezing the ham, which can extend its shelf life for several months.
How long will a salt cured ham keep?
Well,I think that there is no limit to as long you can keep a properly dry cured ham as long as it's been properly done. I am still nibbeling on the shank of a ham that I bought over two years ago, and the ham must have been at least a year and a half old wnen I bought it. It was a spanish ham, not a pata negra but a good quality ham. I just bought another one to keep up the good work and I am shure its going to last me a long time. Bon appetit.
