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Cooking a 5-pound lamb typically takes about 1.5 to 2 hours in the oven at 325°F (165°C) for medium-rare, depending on the cut and desired doneness. It's important to use a meat thermometer, aiming for an internal temperature of 135°F (57°C) for medium-rare. Allow the lamb to rest for at least 15-20 minutes before carving to ensure juices redistribute. Always check specific recipes for exact times and methods.
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How long does it take to cook a 8 lb leg of lamb?
90 minutes
How long does it take to cook an 11 lb turkey in the oven?
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How long do I cook an 11 lb turkey in the oven?
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Cook time on 6.5 rib roast
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