You are not just protecting your customers but yourself also. 30 seconds is good - and go up to the elbows and wash your face. If you are working in the kitchen wash often there too. The life you save may be your own!
After using the restroom or toilet room.
So it can be 100% clean ;)
food handlers who do not wash their hands before handling foods
saliva an get on the food handlers hands
Food handlers should wash their hands before and after handling food, especially raw meat, poultry, or seafood. They must also wash their hands after using the restroom, touching their face, or handling any potentially contaminated items. Additionally, hands should be washed after sneezing, coughing, or touching surfaces that may harbor germs. Proper handwashing helps prevent foodborne illnesses and ensures food safety.
food handlers not washing their hands or utensils and incorrect temperatures of storing
Cuts on hands and fingers, burns on hands and arms.
Cuts on hands and fingers, burns on hands and arms.
Can you use a Texas food handlers card in Arizona
50% of healthy food handlers carry dangerous bacteria.
wash hands, good personal hygiene, keep a clean work area, no chemicals placed near food...
Requirements vary from what state you are getting your food handlers card but most of the states don't have any requirements.