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Pork should be cooked to the internal temperature of 77 degrees C (170 degrees F). If pork is not properly cooked the consumer my contract trichinosis. Trichinosis is caused by tiny worms that live in the pork muscle. These worms, Trichinella spiralis, grow in the consumer's intestines and cause diarrhea, fever, fatigue, muscle pain, and, in sever infections, fatal damage to the heart and brain tissues.

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