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Depends in the thickness of the steak, the heat of the grill, and the distance from the grilling element (charcoal, propane, etc.).

Hold your hand roughly an inch over the grill. If you can't hold it there for more than 2 seconds, that means a hot grill (Please be careful not to hurt yourself soing this!). A 1" thick steak at room temp would take about 3-4 minutes per side for medium. Colder grills and thicker steaks take longer of course.

And FYI -- this isn't BBQ -- this is grilling or grillade.

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