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Roughly 20 minutes per pound.
So about 2 hours and 40 minutes.
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I just put one in the oven that's a bit over 8 pounds, the directions on the wrapper (Which is on ALL hams) said Preheat oven to 325, Put ham in for 15 mins PER POUND. - that is for a Fully cooked store bought ham with bone.
What else can I help you with?
How long do you cook a half ham bone in?
nine pound half ham with bone in
How do you cook a 5 pound bone in ham?
20 min per lb.
How long to cook 7 pound ham in convection oven?
till its done
How long do you cook a 10 pound sliced lee ham?
to cook a 10 pound sliced lee ham it will take roughly 3 and 1/2 hours with the temperature set to about 425
How long do I need to cook a ham at 350 degrees?
A ham typically needs to cook for about 15-20 minutes per pound at 350 degrees Fahrenheit.
How long do you cook a smithfield hardwood smoked ham?
18 min per pound
How long do you cook a 2lb fresh ham?
The rule is to cook a fresh ham on 325 degrees for 18 to 29 minutes a pound. A 2 pound ham would take 40 minutes. The internal temperature should reach 160 degrees.
How long should I cook a 3-pound ham for?
A 3-pound ham should be cooked for about 1.5 to 2 hours at 325F until it reaches an internal temperature of 140F.
What temperature do you cook a ham at, and for how long?
You should cook a ham at 325F (163C) for about 15-20 minutes per pound, until it reaches an internal temperature of 140F (60C).
How long do you cook an 8 lb. hickory smoked spiral cut ham that has been thawed?
Usual you cook a ham 20 minutes per pound at 325
What is the recommended cook time for an 11 pound ham?
The recommended cook time for an 11-pound ham is typically around 2.5 to 3 hours at 325F.
How long does it take to thaw a 10.5 pound spiral bone in ham?
Thawing a 10.5-pound spiral bone-in ham typically takes about 48 hours in the refrigerator. For quicker thawing, you can use the cold water method, which requires approximately 30 minutes per pound, resulting in about 5-6 hours total. Always ensure the ham is sealed in a leak-proof bag if using the cold water method. Once thawed, cook the ham within 3 to 5 days if kept refrigerated.
