How long you would cook a 2.2 pound beef roast depends upon how you like it cooked. For a rare beef roast, cook at 200 degrees Celsius/390 degrees Fahrenheit for 30 minutes. For a medium beef roast, cook for 45 minutes or for well done meat, cook for an hour.
A 900 gram beef roast will ideally take one hour to cook.
Sliced roast beef can cook in a crock pot for about 90 minutes. The sizes of the slices and how much roast beef is being cooked can alter the timing.
how long do i cook two 2 pound roast on the stove top
5 hours
Roasting times for beef. Preheat your oven to 160°C (325°F) and use these cooking times to prepare a roast that's moist, tender and delicious.Your roast should be covered with foil for the first half of the roasting time. 5 to 7 lb Joint 2 to 2½ hours The Beef can be taken out sooner if you prefer rare (bloody) meat. Tips for a better roast. For extra flavour you can add optional vegetables such as carrots, parsnips, onions and celery to your roasting pan, and roast the meat 'on a bed' of veg. The veg also helps to keep the roast off the bottom of the roasting pan so it doesn't 'stew' in its own juices.
Yes, although the potatoes do not take so long to cook so they are normally added to the roasting pan about 20 to 30 minutes before the roast is cooked. The result is roast potatoes to enjoy with your roast.
Preheat your oven to 160°C (325°F) and use these cooking times to prepare a roast that's moist, tender and delicious.Your roast should be covered with foil for the first half of the roasting time. 5 to 7 lb Joint takes 2 to 2½ hours Beef can be taken out of the oven sooner if you prefer rare (bloody) meat. Tips for a better roast. For extra flavour you can add optional vegetables such as carrots, parsnips, onions and celery to your roasting pan, and roast the meat 'on a bed' of veg. The veg also helps to keep the roast off the bottom of the roasting pan so it doesn't 'stew' in its own juices.
just under 2 hours
Preheat your oven to 160°C (325°F) and use these cooking times to prepare a roast that's moist, tender and delicious.Your roast should be covered with foil for the first half of the roasting time. 5 to 7 lb Joint takes 2 to 2½ hours Beef can be taken out of the oven sooner if you prefer rare (bloody) meat. Tips for a better roast. For extra flavour you can add optional vegetables such as carrots, parsnips, onions and celery to your roasting pan, and roast the meat 'on a bed' of veg. The veg also helps to keep the roast off the bottom of the roasting pan so it doesn't 'stew' in its own juices.
SUBMITTED BY: Shadows "A pot roast that can't be beat! A blend of flavors you never would expect. This has become a favorite of my historical interpreter friends. Wine can be substituted for water in the roasting pan if you like."http://allrecipes.com/Recipe/English-Roast-Beef/Detail.aspx You can roast them in a conventional oven; or in a crock pot, or in a roaster-broiler,
Long enough for a meat thermometer to indicate that it has reached 160 degrees Fahrenheit.