Preheat your oven to 160°C (325°F) and use these cooking times to prepare a roast that's moist, tender and delicious.Your roast should be covered with foil for the first half of the roasting time. 5 to 7 lb Joint takes 2 to 2½ hours Beef can be taken out of the oven sooner if you prefer rare (bloody) meat. Tips for a better roast. For extra flavour you can add optional vegetables such as carrots, parsnips, onions and celery to your roasting pan, and roast the meat 'on a bed' of veg. The veg also helps to keep the roast off the bottom of the roasting pan so it doesn't 'stew' in its own juices.
1 - 2 Hours in the roaster
You put it in water, boil the tenderloin, paint it blue, put it in the microwave for 30 seconds then fry it
500F for first 15 min. then lower the temp to 375-400F and cook for 40min/kg, (1 kg = 2.2 Lbs).
Cook the 7.5 lbs pork tenderloin at 375°F for approximately 1.5 to 2 hours. Use a meat thermometer to ensure it reaches an internal temperature of 145°F for medium rare, or 160°F for medium. Let it rest for 10-15 minutes before slicing and serving.
yes, the longer and slower you cook it the better it is
Most ovens weigh a lot more than 3.53 lbs.
30 min per pound at 350 deg Fahrenheit = 7-1/2 hrs.
On average, a beef top sirloin roast of 3 lbs would take about 1.5 to 2 hours to cook in a preheated oven at 350°F. It's important to use a meat thermometer to ensure it's cooked to the desired level of doneness.
4 hours
how long to cook a chuck roast that weighs 4 lbs to medium rare more on rare side
I wrap (seal) it in tinfoil with what-ever I want to season it with and bake it at 225 degrees for about 4 hours for a 1 lb. roast, for 2 to 4 lbs. about 6 hours. Corned beef is my favorite cooked this way. Wrap it tight with several layers of foil.
Depending on the size of the crock pot and how full it is, a beef stew could take anywhere from 4-6 hours. You also must take into account how much liquid is in the crock pot.